A friend recently celebrated his nth birthday at the newly constructed Gloria Maris Restaurant in Greenhills, San Juan. Gloria Maris is pretty much an institution in the Filipino-Chinese community as it has been a consistent delicious-and-fresh-food provider for as long as I can remember. They moved from their old building to this new structure and I took these photos to share with you our experience.
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| Ground Floor Dining Area |
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| Ceiling Lights |
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| Aquariums with fresh seafood. |
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| Live Lobsters |
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| Hallway going to the private rooms. |
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| We were in VIP room 5. |
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| Cold cuts combination platter. Best way to start 'pan to'! |
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| Sweet and oh so-fresh Suahe! I could eat the shrimps with or without the accompanying sauce. A definite must-order. |
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| Adding a dash of Black vinegar takes this up a notch! |
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| Braised Pork Leg |
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| Braised Pork Meat, Steamed Bun (like Cuapao) and a piece of Pechay |
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| Live King Fish topped with Garlic |
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| Peking Duck...YUMMY! |
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| Sweet and Juicy Steamed Crab |
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| Bouncy Ube gelatin and the ever-present Monggo-filled Butchi |
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| A new dessert item - Avocado Soup! |
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| Wacky pose by the happy diners! :) |
Sated,
Belated Bloomer
I'm a vegetarian so most of this doesn't look appetizing - but that soup looks awesome! :) Love the ceiling lights.
ReplyDeleteThe soup was awesome...perfect for that rainy evening. :)
Deletewow this looks amazing!!
ReplyDelete-Jessica
http://www.jumpintopuddles.com
Thanks JEssica!
DeleteThis post is so bad for someone in their first trimester! :-o everything looks sooooo good and so bad at the same time! I miss Gloria Maris :-(
ReplyDelete-She
Super sarap, She! :D Hehe
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